Maple Cinnamon Walnut Butter Baked Oatmeal

Maple Cinnamon Walnut Butter Baked Oatmeal finished

This vegan breakfast is a tasty spin on a traditional breakfast option. It’s packed with nutritional value, warms the belly, and tantalizes the taste buds. I hope you enjoy!

Ready in 20 minutes

Serving for one


  • ⅓ cup rolled oats
  • ¼ tsp. Baking powder
  • 1/16 tsp. Salt
  • 2 tablespoons The Nutty Gourmet maple cinnamon walnut butter (can also be substituted with Trader Joe’s cookie butter)
  • ⅓ cup almond milk (can also be substituted with soy or oat milk)
  • 2 tablespoons aquafaba (see notes for additional egg white replacement options)
  • ¼ tsp. Vanilla extract
maple cinnamon baked oatmeal Ingredients


  1. Preheat oven to 350º F.  Grease oven small safe bowl or large ramekin.  
  2. In a small mixing bowl, combine rolled oats, baking powder and salt. Set aside.
  3. In a separate mixing bowl,  whisk together walnut butter, and aquafaba until well combined. Whisk in milk and vanilla extract. 
  4. Pour dry ingredients into wet ingredients. The mixture will be sticky. Be sure to combine wet and dry ingredients thoroughly before transferring into baking dish, using a rubber spatula.
  5. Bake for 20 minutes.
  6. Option: Top baked oatmeal with agave, pure maple syrup, banana sauce, nuts, fresh fruit, or raspberry compote
Preparing ingredients

Banana Sauce:

In a small bowl, mash together 1/2 medium-sized ripe banana with about 2 Tbsp of Plain or Vanilla coconut/almond milk/soy yogurt until smooth. Puree (or mash) in a few drops of pure vanilla extract and a few dashes of ground cinnamon. Drizzle, drizzle. Yum!

Raspberry Compote:

To satisfy your tartness taste buds, try this yummy Compote from the Minimalist Baker,


Egg White replacements = 1 egg

  1. 2 tbsp aquafaba (best option for egg white)
  2. 3 tbsp water + 1 tbsp ground flax seeds or chia seeds
  3. 1/4 cup pureed tofu
  4. 1 mashed ripe banana 
  5. 1 tbsp applesauce 
  6. 1/4 cup vegetable oil

If you liked this baked oatmeal vegan breakfast, be sure to check out my other recipes!

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